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Salt Egg £0.00

Salt Egg

Though the blueprints for the Salt Egg are almost half a century old, the design proved difficult to manufacture and the salt cellar was never put into widescale production - until recent technological advances have now made it possible. Designed by Tonn-P. The Salt Egg’s closing mechanism is a distinctive feature of the design. Your lunch guests will be entranced and delighted when they must 'crack' the egg to add salt to their dish. At the same time, the closing mechanism is a perfect way to protect the salt from moisture. Your salt will keep its crisp dryness because it is sealed in.
W: 100x D: 65x H: 65mm
Delivery & Returns

Please see our Deliveries & Returns page for more information.

Available stock is usually delivered within 7 days.

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